Barb the baker has developed a new temperature scale for her bakery called the Breadus scale, which is a linear function of the Fahrenheit scale. Bread rises at degrees Fahrenheit, which is degrees on the Breadus scale. Bread is baked at degrees Fahrenheit, which is degrees on the Breadus scale. Bread is done when its internal temperature is degrees Fahrenheit. What is this, in degrees, on the Breadus scale?